Kibbeh nayyeh
Kibbeh nayyeh, a classic Lebanese dish made of seasoned meat and bulgur. Perfect as an appetizer or to accompany main courses, its preparation requires careful handling of the ingredients to achieve a unique texture and flavor. A delight for Mediterranean cuisine lovers.
- Time: 70 min
- Servings: 8
Source: en.recetas-arabes.com
Ingredients
- Washed bulgur wheat
- Gram Beef loin meat
- Unit Large onion
- Unit Chopped scallion stalks
- Mint
- tablespoon Cayenne pepper
- tablespoon Ras el Hanout spice mix
- tablespoon Cinnamon
- Unit Olive oil
- Salt