Easy Saltimbocca
Easy Saltimbocca
- Time: 30 min
- Servings: 4
Source: The Butcher’s Block by Maxbauer
Ingredients
- Chicken cutlets
- Dried sage
- Kosher salt, divided
- Freshly ground black pepper
- Olive oil, divided
- Small red potatoes, cut into 1/4-inch-thick rounds
- Bag baby spinach
- garlic, minced
- Thin slices prosciutto
- Fontina cheese, shredded