Blackened Swordfish with Sweet Potato Crab Hash and Voodoo Sauce

Ingredients

• Swordfish Fillet
• Blackening Seasoning
• Scallions, chopped
• Olive Oil to coat sauté pan
• Roasted Sweet Potatoes, cut into ½” pieces
• Finely diced sweet yellow onion
• Green pepper, seeded and julienne
• Voodoo Sauce, recipe follows
• Worcestershire
• dashes Salt & Pepper
• Jumbo Lump Crab Meat
• Barbecue Sauce
• Heavy Cream
• Butter