Chicken katsu curry
Japan’s best-known contribution to the world of curry features chicken slices coated in crunchy breadcrumbs and a mild curry sauce
- Time: 50 min
- Servings: 4
Source: Slimming World
Ingredients
- skinless and boneless chicken breasts
- slices wholemeal bread from a small 400g loaf
- Finely grated zest of 1 unwaxed lemon
- eggs, beaten
- cal cooking spray*
- Shredded spring onions and chilli, and plain boiled rice, to serve