Conscious Deconstructed Buddha Bowl.
Yes, I agree with you, this delicious dish is lengthy and includes A LOT of healthy ingredients, BUT enjoy the moment, being mindful and creating your own delicious taste of Morocco Buddha Bowl! And of course you can customize it and create your own DIY bowl, fill your boots (or bowls)!!
- Time: 35 min
- Servings: 1
Source: gourmetsafari.com
Ingredients
- large sweet potato, cubed into bite-sized pieces
- Coconut oil or extra-virgin olive oil
- Himalayan sea salt & freshly ground black pepper
- white or tricolour quinoa, well-rinsed
- zucchinis, diced
- cherry tomatoes, halved
- medium cucumber, diced
- sliced black olives
- packed shredded baby spinach, coarsely chopped
- avocado, thinly sliced
- Handful of fresh mint, parsley, cilantro, coarsely chopped
- currants
- Lemon juice, 1 lemon
- tablespoon extra-virgin olive oil
- red onion, chopped
- garlic, minced
- tablespoon each - cumin & chili powder
- teaspoon turmeric
- teaspoon ras-el-hanout, Moroccan spice blend
- of each - cinnamon and cayenne, to taste
- teaspoon Himalayan sea salt, to taste
- Freshly ground black pepper, to taste
- canned organic chickpeas, rinsed & drained
- fire roasted diced tomatoes
- tahini
- tablespoon raw, unpasteurized honey
- tablespoon lemon juice
- Himalayan sea salt
- tablespoons hot water
- A splash of love