Summer Black Rice Salad with Prawns and Citrus
A cold summer salad with Il Moro Acqua e Sole wholegrain black rice, prawns seared for 2 minutes, fresh-cut segments of orange, pink grapefruit and lime, rocket, Taggiasca olives and toasted flaked almonds. A single-plate meal, naturally gluten-free and lactose-free, from our kitchen in Lumellogno.
- Time: 60 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Il Moro Acqua e Sole Wholegrain Black Rice
- medium peeled prawns
- large unwaxed orange
- medium unwaxed pink grapefruit
- unwaxed limes
- fresh rocket, a generous bunch
- pitted Taggiasca olives
- flaked almonds, toasted in a dry pan
- tablespoons full-bodied extra virgin olive oil
- small garlic clove
- water for cooking the rice
- coarse salt
- Fine salt to taste
- Black pepper freshly ground, to taste