Chettinad Egg Curry
This South Indian special dish has hard boiled eggs simmered in a Chettinad spicy masala curry. Made with fresh roasted and ground spices, coconut and cashews, it is a delight to the taste buds.
- Time: 30 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- to 6 hard boiled eggs
- large onion
- tomatoes
- sprig curry leaves
- teaspoon ginger garlic paste
- Salt
- tablespoons oil )
- teaspoon mustard seeds
- to ¾ cup water
- tablespoons coriander leaves
- cashews
- raw coconut
- teaspoon coriander seeds
- teaspoon fennel seeds
- teaspoon cumin
- teaspoon black pepper
- to 5 dried red chilies
- green cardamoms
- inch cinnamon stick
- small portion stone flower )