Chili Spud Warmer Hearty Mexican Ground Beef and Potato Soup Caldo De Picadillo
This easy Mexican Ground Beef and Potatoes Soup is pure comfort adapting classic picadillo into a rich onepot caldo Ready in under 50 minutes its a brilliant bellywarmer
- Time: 50 min
- Servings: 6
Source: Baker Recipes
Ingredients
- tablespoon Olive Oil or Neutral Cooking Oil
- lbs Ground Beef
- medium Yellow Onion, finely diced
- Garlic, minced
- tablespoons Tomato Paste
- teaspoons Chili Powder
- teaspoon Ground Cumin
- teaspoon Dried Mexican Oregano
- teaspoon Smoked Paprika
- Kosher Salt and Black Pepper, To taste
- large Yukon Gold or Russet Potatoes, peeled and cubed
- can Diced Tomatoes, undrained
- Beef or Chicken Stock
- packed Cilantro, chopped
- tablespoon fresh Lime Juice
- Cotija Cheese or Feta, crumbled
- medium Avocado, diced
- Sour Cream or Greek Yogurt, for serving