Ina Garten Quiche Lorraine Recipe
Quiche Lorraine is a savory tart made with a buttery pastry crust filled with a custard of eggs, cream, and cheese, along with crispy bacon. Ina Garten’s version adds her signature touch of simplicity and elegance, making it easy to recreate at home.
- Time: 75 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- all-purpose flour
- teaspoon kosher salt
- teaspoon granulated sugar
- cold unsalted butter, diced
- tablespoons ice water
- ounces thick-cut bacon, diced
- finely chopped onion
- large eggs
- heavy cream
- teaspoon freshly ground black pepper
- teaspoon ground nutmeg
- grated Gruyère cheese