Quorn Vegan Pepperoni Sandwich with Beetroot Hummus
Rye bread and hummus for vegan brunch is never wrong, especially when you serve up as an open top sandwich, layered with Quorn Vegan Pepperoni. This is guaranteed to be your new favourite brunch recipe!
- Time: 10 min
- Servings: 2
Source: Quorn
Ingredients
- Quorn Vegan Pepperoni
- [https://www.quorn.ie/products/vegan-pepperoni-style-slices]
- Rye Bread
- Beets, pre-cooked
- chickpeas
- of garlic
- tablespoons olive oil
- tahini
- teaspoon cumin
- Juice of 1/2 lemon
- Salt & Pepper
- Beetroot sprouts
- Fresh herbs