Katsu Curry with Quorn Pieces
Our vegetarian katsu curry is blended with fresh carrots, onions and garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Simply fry your veggies, spices and simmer in the creamy sauce before blitzing and returning the sauce to the pan. Served with a garnish of lime zest, lime juice and coriander, plus sticky rice and Japanese pickles for perfect harmony on a plate. The perfect veggie katsu curry if you prefer to keep things meat-free.
- Time: 70 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- coconut oil
- onion, peeled and chopped
- whole garlic cloves, peeled
- ginger, finely chopped
- carrots, peeled and chopped
- medium curry powder
- garam masala
- reduced salt soy sauce
- mls vegetable stock
- mls coconut milk
- honey
- bay leaf
- oil
- of zest & juice of lime
- coriander, chopped