Salmon, prawn and dill fish cakes recipe

Ingredients

• salmon fillet
• potatoes,peeled and cut into even-sized chunks
• butter
• large peeled prawns, thawed if frozen
• Finely grated rind and juice from 1/2 lemon
• fresh chopped dill
• flour
• medium egg, beaten
• fresh white breadcrumbs
• Oil for shallow-frying