Pork Adobo Recipe (with Carrots)
This is a pork adobo recipe that's assertive in tangy and sour flavors. The addition of carrots elevates the dish as they soak up all that adobo goodness!
- Time: 70 min
- Servings: 2
Source: Pickled Plum
Ingredients
- garlic
- soy sauce
- pound pork shoulder
- tablespoon peanut or vegetable oil
- water
- distilled white vinegar
- teaspoon brown sugar
- bay leaves
- teaspoon whole peppercorns
- teaspoon kosher salt
- medium carrots