Gordon Ramsay vegetable curry recipe
This Gordon Ramsay vegetable curry is packed full of flavour thanks to the cardamom and curry paste. It couldn't be easier to cook and is under 300 calories.
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- banana shallot or 2 regular ones, peeled and roughly chopped
- garlic clove, peeled and finely chopped
- long red chillies, deseeded and finely chopped
- small celeriac, peeled and chopped, approx 450g
- madras curry paste
- A few cardamom pods
- green pepper, cored, deseeded and roughly chopped
- large cauliflower, cut into florets, approx 250g
- can chopped tomatoes
- head of broccoli, cut into florets, approx 200g
- large courgette, roughly chopped, approx 300g
- Greek yogurt