Basic Japanese Hot Pot (Yosenabe)
A basic Japanese hot pot recipe you can make at home and enjoy with your family!
- Time: 30 min
- Servings: 4
Source: Pickled Plum
Ingredients
- bunch enoki mushrooms
- shiitake mushrooms
- leek, white part only, chopped
- carrot, sliced
- baby spinach
- rice noodles or sweet potato noodles
- block silken or medium firm tofu
- pound thinly sliced beef
- large shrimps
- clams
- dashi broth
- tablespoons soy sauce
- tablespoon mirin
- tablespoons sake
- teaspoon salt