Vegan Jicama Ceviche
A refreshing and light vegan ceviche made with jicama, perfect for a summer appetizer.
- Time: 20 min
- Servings: 4
Source: Brickhouse
Ingredients
- jicama, diced
- tomatoes, diced
- cucumber, diced
- red onion, finely chopped
- avocado, diced
- cilantro, chopped
- limes, juiced
- jalapeño, seeded and finely chopped
- to taste salt