Spicy Avocado Poblano Salad
Time: 50 minutes. Roasted chiles, crunchy jicama and radishes, silky avocado, crumbly cheese, and a spicy-sweet dressing make this salad an explosion of flavor and texture. Try it with pork chops or a juicy steak.
- Servings: 4
Source: Sunset Magazine
Ingredients
- medium poblano chiles
- tablespoons fresh lime juice, divided
- teaspoon kosher salt
- teaspoon honey
- teaspoon cayenne
- tablespoons avocado, safflower, or canola oil
- firm-ripe large avocados
- ounces jicama, peeled and sliced in thin half-moons
- crumbled cotija cheese
- toasted pumpkin seeds
- radishes, cut into matchsticks