Lamb Neck Ragù, Polenta & Basil Chimichurri
Wild by Tart's lamb neck ragù recipe
- Time: 150 min
Source: The London Economic
Ingredients
- Splash of olive oil
- lamb neck
- onion
- garlic
- sprigs rosemary
- sprigs thyme
- bunch sage
- crushed chilies
- stick celery
- bulb fennel
- chestnut mushrooms
- tin good quality chopped tomatoes
- white wine
- chicken stock
- redcurrant jelly
- Polenta
- Butter
- Parmesan
- bunch basil
- bunch parsley
- bunch mint
- green chilli
- shallot
- red wine vinegar
- olive oil
- squeeze of lemon juice