Lamb Neck Ragù, Polenta & Basil Chimichurri

Lamb Neck Ragù, Polenta & Basil Chimichurri

Wild by Tart's lamb neck ragù recipe

Source: The London Economic

Import to my cookbook

Ingredients

  • Splash of olive oil
  • lamb neck
  • onion
  • garlic
  • sprigs rosemary
  • sprigs thyme
  • bunch sage
  • crushed chilies
  • stick celery
  • bulb fennel
  • chestnut mushrooms
  • tin good quality chopped tomatoes
  • white wine
  • chicken stock
  • redcurrant jelly
  • Polenta
  • Butter
  • Parmesan
  • bunch basil
  • bunch parsley
  • bunch mint
  • green chilli
  • shallot
  • red wine vinegar
  • olive oil
  • squeeze of lemon juice

Similar recipes

Latest recipes

Browse all recipes