Carrot Layer Cake with Cream Cheese Frosting
Carrot Layer Cake with Cream Cheese Frosting - a delicious, moist cake with a condensed milk, cream cheese smooth frosting, perfect for Easter!
- Time: 115 min
Source: blog.birdsparty.com
Ingredients
- from https://www.browneyedbaker.com/carrot-cake-recipe/
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- eggs
- granulated sugar
- light brown sugar
- vegetable oil
- teaspoons vanilla extract
- peeled grated carrots
- ounce can crushed pineapple, drained
- finely chopped pecans
- raisins
- sweetened shredded coconut
- Soft, but still cold, salted butter
- Cream Cheese
- Can Sweetened Condensed Milk Chilled
- Teaspoon Vanilla Extract
- oranges, peeled into thin strips
- fl. oz. water
- caster sugar