French Ricotta Dip and Roast Peppers Crostini Appetizers
French Ricotta Dip and Roast Peppers Crostini Appetizers - quick and easy to make, light, delicious tartine recipe for spring or summer entertaining!
- Time: 35 min
Source: blog.birdsparty.com
Ingredients
- Ricotta or Brousse cheese
- juice and zest of half a lemon
- dried herbs of choice
- dried oregano
- garlic salt
- extra virgin olive oil
- honey
- salt and pepper to taste
- peppers de-seeded and cut in half
- olive oil
- minced garlic and parsley
- dried Herbs de Provence or oregano