Dandelion Tea

Dandelion tea is a foraged-flower herbal infusion with surprising health benefits and a mild, pleasant flavour. Most people treat dandelions as a weed, yet the flowers, leaves and roots all hold a remarkable range of beneficial substances. Tea made from the petals only, with no green parts, has a particularly gentle, subtle taste and a beautiful warm colour. A little honey and a slice of lemon round out the flavour and add to the drink's benefits. The whole thing takes about 15 minutes and makes 1 serving. A word of caution: anyone with allergies or stomach conditions should approach herbal teas like this carefully. When you forage, gather the flowers while they are in bloom and well away from industrial areas and busy roads.

• Time: 15 min
• Servings: 1

Source: recepty.mobi

Import to my cookbook