How to Make Pastry Cream (Crème Pâtissière Recipe)
Resepti: Brad teoksessa Wendy’s Recipes.
- Servings: 20
Source: Umami
Ingredients
- whole milk
- vanilla bean, split and scraped
- ounces granulated sugar , plain or toasted
- ounce cornstarch
- teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- Yolks from 4 large eggs, straight from the fridge
- ounce unsalted butter , cut into 1/2-inch cubes