Mung Bean and Coconut Curry
Curry, Indian, Vegan
- Servings: 6
Source: Umami
Ingredients
- canola oil
- cumin seeds
- garlic, crushed
- crushed tomatoes, canned is most convenient
- ginger, grated
- ground coriander
- ground turmeric
- cayenne pepper
- water
- dry mung beans
- coconut milk
- limes or equivalent in lime juice
- cilantro or parsley