Mung Bean and Coconut Curry

Mung Bean and Coconut Curry

Curry, Indian, Vegan

Source: Umami

Import to my cookbook

Ingredients

  • canola oil
  • cumin seeds
  • garlic, crushed
  • crushed tomatoes, canned is most convenient
  • ginger, grated
  • ground coriander
  • ground turmeric
  • cayenne pepper
  • water
  • dry mung beans
  • coconut milk
  • limes or equivalent in lime juice
  • cilantro or parsley

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