Laotian Catfish Curry
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
- Servings: 4
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- shallots, peeled
- two-inch-piece ginger, peeled
- small, fresh red chiles, such as serranos, seeds and stems removed
- garlic, peeled
- inch piece of galangal or ginger, peeled
- thick coconut milk
- tomato, peeled and chopped
- small eggplant, peeled and diced
- catfish cut into bite-sized pieces
- green beans, cut into half-inch pieces
- minced cilantro leaves
- fish sauce
- water or fish stock as needed
- green onion for garnish