Greek Roasted Potatoes
Greek food is known for its generous use of herbs and these potatoes do not disappoint with the use of dried herbs to enliven classic roasted potatoes. We love having these alongside roasted or grilled meat, seafood, or tofu.
- Time: 45 min
- Servings: 8
Source: The Scramble
Ingredients
- lbs. red potatoes
- extra virgin olive oil
- dried oregano
- dried dill
- dried rosemary
- kosher salt, sea salt, or other coarse salt