Gordon Ramsay Beef Barley Soup Recipe
Gordon Ramsay’s Beef Barley Soup is a classic, slow-cooked dish featuring seared beef, pearl barley, and a medley of vegetables in a rich broth. The beef becomes incredibly tender as it simmers, while the barley absorbs the flavors, giving the soup a satisfying, slightly chewy texture. This soup is a perfect balance of deep flavors, nutritious ingredients, and hearty textures.
- Time: 55 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- beef chuck or stew meat, cut into small cubes
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- small onion, diced
- garlic, minced
- carrots, diced
- celery stalks, diced
- teaspoon dried thyme
- teaspoon Worcestershire sauce
- teaspoon smoked paprika
- bay leaf
- beef stock
- pearl barley
- tablespoon tomato paste
- teaspoon balsamic vinegar
- Fresh parsley, chopped
- Crusty bread or garlic toast
- Extra cracked black pepper