Organ Meat Breakfast Sausage
If you are looking for a way to incorporate more organ meat into your diet and you like sausages, making your own organ meat breakfast sausage is a great way to make organ meats delicious. This sausage recipe is highly customizable and easy to make. Great for beginners. The patties can be frozen for a ready-to-go nutritious meal!
Source: Out by the door
Ingredients
- pounds beef or pork meat
- pound pork fat
- pound beef heart
- pound beef or chicken liver
- pound beef kidney or spleen or pancreas
- teaspoons sea salt
- teaspoons dry sage
- teaspoon ground black pepper
- teaspoon dry rosemary
- garlic