Yogurt Cake
The yogurt cake is a fluffy and soft pastry, made with fresh eggs and natural yogurt, with a moist texture that will melt in your mouth, thanks to a subtle touch of oil.
- Servings: 4
Source: The Catalan Table
Ingredients
- duck eggs
- natural yogurt
- mesura oil
- mesures sugar
- mesures all-purpose flour
- leavening agent
- tablespoon of spice mix