Irresistible Smoky Red Chimichurri for Grilling
Master the Irresistible Smoky Red Chimichurri Recipe for Delicious Grilling using roasted peppers and smoked paprika. Includes a step-by-step timing guide and common mistakes checklist. Perfect for your next BBQ.
- Time: 10 min
- Servings: 8
Source: Lyumart
Ingredients
- Fresh Italian Flat-Leaf Parsley, stems removed
- Fresh Oregano leaves
- Garlic, peeled and smashed
- large Shallot, roughly chopped
- Roasted Red Peppers, drained
- Smoked Paprika
- Chipotle in Adobo sauce
- Crushed Red Pepper Flakes
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Coarse Kosher Salt
- Freshly cracked Black Pepper