Campbell’s chicken tortilla soup
This campbell's chicken tortilla soup is a brothy chicken soup with salsa, rice, corn, lime, and crisp tortilla strips. I rewrote the method in first person with practical cues for timing, texture, storing, and serving.
- Time: 40 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- boneless, skinless chicken breasts
- Pace°Chunky Medium Salsa
- tablespoon chopped fresh cilantro leaves
- uncooked regular long-grain white rice
- frozen corn niblets
- box Campbell's Organic°Free Range°Chicken Broth
- teaspoon chili powder
- chopped red pepper
- tablespoons fresh lime juice
- Crisp Tortilla Strips