Twice Baked Potato Casserole Recipe: A Healthy Twist on a Classic Comfort Food
Growing up, Sunday dinners were a cherished family tradition in my household. My grandmother, an impeccable cook, always surprises us with new twists on classic recipes.
- Time: 65 min
- Servings: 8
Source: Recipes Sport
Ingredients
- Four large russet potatoes
- Greek yogurt
- skim milk
- Two tablespoons of olive oil
- shredded cheddar cheese
- grated Parmesan cheese
- Six slices of turkey bacon, cooked and crumbled
- Three green onions, chopped
- Two cloves garlic, minced
- Salt and pepper to taste