Easy Spaghetti and Meatballs Recipe: A Delightful Guide for Home Cooks
Few dishes evoke the comfort and warmth of a home-cooked meal, like spaghetti and meatballs. This classic Italian-American dish has stood the test of time, originating in the early 20th century when Italian immigrants began blending their culinary traditions with American ingredients. Today, spaghetti and meatballs recipe are a staple in kitchens worldwide, beloved for their hearty flavours and satisfying simplicity.
- Time: 75 min
- Servings: 4
Source: Recipes Sport
Ingredients
- One small yellow onion, finely chopped
- Four cloves garlic, minced
- One small bunch of fresh parsley chopped
- dairy-free Parmesan cheese, finely grated or nutritional yeast
- ounces plant-based ground beef substitute
- ounces plant-based ground pork substitute
- gluten-free panko or fresh breadcrumbs
- plant-based milk
- One large egg
- teaspoons kosher salt, divided, plus more for the pasta water
- teaspoon red pepper flakes
- Tomato Sauce
- can crushed tomatoes
- Two cloves garlic, minced
- pound gluten-free dried spaghetti