Classic Coleslaw Recipe
Kenji, Summer
- Servings: 12
Source: Umami
Ingredients
- For the Slaw Mix
- large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or
- large red onion, finely sliced on a mandoline or by hand
- large carrot, peeled and grated on the large holes of a box grater
- roughly chopped fresh parsley leaves
- white sugar
- kosher salt
- For the Dressing
- mayonnaise
- apple cider vinegar
- tablespoons dijon mustard
- tablespoon freshly ground black pepper
- tablespoons sugar