Baked Coconut
The baked coconut sweet, typical of Caribbean cuisine, is a flourless dessert made with grated coconut, milk, eggs, and spices. Its simple and aromatic preparation makes it a delight for the palate.
- Time: 70 min
- Servings: 8
Source: en.recetas-dominicanas.com
Ingredients
- Fresh grated coconut
- Sugar
- Evaporated milk
- Unit Eggs
- Unit Cinnamon stick
- teaspoon Vanilla extract
- teaspoon Salt