Italian Style Fettuccine Alfredo with Turkey Tenderloin
Ditch the heavy cream and go with the original Italian version of this classic pasta recipe as a base for your next wild turkey dish
- Time: 60 min
- Servings: 6
Source: Realtree Camo
Ingredients
- turkey tenderloins or ½ of a side of a wild turkey breast, tendons removed and c
- pound fresh or dried fettuccine noodles
- pound freshly grated Parmigiano-Reggiano cheese, 2 tablespoons reserved
- Olive oil for sautéing
- garlic, chopped
- tablespoons fresh basil, chopped
- tablespoon fresh oregano, chopped
- tablespoon fresh rosemary, chopped
- pound high-quality unsalted butter
- Salt and pepper to taste