Classic Homemade Coleslaw
This classic, crunchy homemade coleslaw is the perfect side dish for any meal. Featuring a vibrant mix of shredded green and purple cabbage, crisp carrots, and a zesty, creamy dressing, this salad strikes the ideal balance between tangy and sweet. By using the salt-drawing technique on the cabbage and allowing it to chill for an hour, you ensure a crisp, refreshing texture without the sogginess often found in store-bought versions. It is an essential, reliable staple for your summer gatherings and backyard cookouts.
- Time: 75 min
- Servings: 8
Source: recipesin
Ingredients
- green cabbage, finely shredded
- purple cabbage, finely shredded
- carrots, shredded
- mayonnaise
- apple cider vinegar
- granulated sugar
- celery seed
- salt