Authentic Greek Salad
Experience the vibrant, refreshing essence of the Aegean with this classic Greek salad. By skipping heavy fillers, this dish highlights the crisp texture of English cucumbers and the juicy sweetness of vine-ripened tomatoes. Perfectly balanced with briny kalamata olives, creamy block feta, and a tangy extra virgin olive oil vinaigrette, it is the ultimate simple side dish for any summer meal.
- Time: 15 min
- Servings: 4
Source: recipesin
Ingredients
- large English cucumber, chopped into medium chunks
- medium Roma tomatoes, wedged
- pitted Kalamata olives
- block feta cheese, cubed
- red onion, thinly sliced
- tablespoons extra virgin olive oil
- tablespoon apple cider vinegar
- teaspoon dried Greek oregano