Mom’s Baked Ricotta Dip – Quick and Easy Recipes Everyone Will Love

Ever been handed a hot dish of cheesy goodness and just melted a little inside? That’s what this baked ricotta dip does to me. It’s my mom’s go-to starter, and I’ve probably eaten more of it than I’d ever admit at family get-togethers. It’s one of those quick and easy recipes you don’t even have to think about. You just mix, bake, and brace yourself for everyone asking if there’s more. The creamy ricotta, sharp Parmesan, a hint of garlic—oh, and don’t skip the Italian seasoning—come together like they’ve been best friends since college. What I love most? You can throw this together while your bread’s toasting in the air fryer or sneak it into your lineup of sweet easy recipes for an unexpected savory curveball. It’s ideal for quick evening snacks, and yes, it doubles beautifully for easy recipes for dinner parties. If I can make this while keeping one eye on my toddler and the other on not burning the garlic bread, so can you.

• Time: 35 min
• Servings: 6

Source: Lila Cooks

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