Crab Brulee Recipe You’ll Instantly Fall In Love With

Ingredients

• lump crab meat – Fresh
• heavy cream – Adds a creamy texture and richness to the custard base
• mayonnaise – Helps bind the ingredients together and adds smoothness
• large eggs – The foundation of the custard
• tablespoon Dijon mustard – Provides a subtle tang and depth of flavor that compl
• teaspoon Worcestershire sauce – A touch of umami to balance the sweetness of the
• tablespoon lemon juice – A splash of fresh lemon juice brightens up the flavors
• teaspoon cayenne pepper – A little heat to cut through the richness of the custa
• tablespoon butter – Used to grease the ramekins and help achieve that perfect go
• grated Parmesan cheese – Adds a savory
• tablespoon brown sugar – This caramelizes beautifully when torched