Chipotle and lime grilled prawns with charred corn salsa

Ingredients

• Tortilla wraps, quartered and grilled or toasted
• Ready to cook Mozambican prawns, defrosted and peeled
• Red chilli, stemmed and finely chopped
• Bella tomatoes, cored, seeded and diced
• spring onions,finely sliced
• Raw beetroot, thinly sliced
• Woolworths chipotle butter with lime, melted
• avocado, peeled and halved
• fresh coriander, finely chopped
• lime juice
• organic olive oil, for drizzling
• Fresh corn