Zucchini Crumb Cake
This zucchini crumb cake is a cinnamon-nutmeg snack cake with shredded zucchini and a buttery brown sugar crumb topping. I like a drizzle of vanilla icing while the cake is still a little warm.
- Time: 50 min
- Servings: 9
Source: Recipe Tweets
Ingredients
- all-purpose flour
- packed light or dark brown sugar
- teaspoon ground cinnamon
- unsalted butter, melted
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground nutmeg
- granulated sugar
- large egg, at room temperature
- teaspoons pure vanilla extract
- shredded zucchini
- vanilla icing