Creamy Spring Greens Lasagne
A vibrant, one-pan twist on classic lasagne, this creamy green version is fresh, nourishing, and ready in just 20 minutes. Tender pasta cooks directly in a silky spring green sauce with butterbeans and peas for plant-powered protein, then gets topped with a rich cashew cream and crispy breadcrumbs. It’s comforting, bright, and perfect for a quick midweek dinner.
- Time: 20 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- olive oil
- medium onion
- medium courgette
- cooked butterbeans )
- frozen peas
- lasagne sheets )
- vegetable stock
- garlic or 50g wild garlic
- kale )
- cashew nuts
- water
- Juice of ½ lemon
- salt
- raw cashews
- oat milk
- Juice of ¼ lime
- sea salt
- Black pepper to taste
- breadcrumbs
- Fresh basil or parsley