Chocolate Cupcakes w/ juicing Pulp

Chocolate Cupcakes w/ juicing Pulp

These chocolatey treats make good use of both juicing pulp for fiber and the sweetness of over ripe bananas and dried dates to replace all but 1/3 cup of sugar. Now the frosting you see in the picture...that was a birthday treat, but if you want to eat these for breakfast you might want to use one of the other, less sweet frosting ideas at the end instead.

Source: otlane.netazoic.com

Import to my cookbook

Ingredients

  • cup pulp from juicing
  • egg
  • butter
  • cup water
  • over-ripe banana
  • cup dried date pieces
  • cup sugar
  • cup whole wheat pastry flour
  • baking powder
  • salt
  • cup cocoa powder

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