Grilled shrimp in garlic butter with bulgur and asparagus (Polish-modern)
Delicate grilled shrimp served in aromatic garlic butter, accompanied by sunny pearl barley and young asparagus. This is a modern Polish version of a seafood dish: we use local pearl barley instead of rice, add spring asparagus, and optionally sorrel for a tangy accent. The dish is juicy, with a ...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Shrimp
- Butter
- ząbek Garlic
- szt. Lemon
- Barley groats
- asparagus
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- łyżeczka Smoked paprika
- pęczek Parsley
- sorrel