Braided Rum Raisin Bread

Braided Rum Raisin Bread

This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. A super impressive recipe, but surprisingly achievable!

Source: Red Star® Yeast

Import to my cookbook

Ingredients

  • tablespoons dark rum
  • raisins
  • all-purpose flour
  • package or 2 1/4 teaspoons Platinum Yeast
  • tablespoons granulated sugar
  • teaspoon table salt
  • teaspoon ground cinnamon
  • large large egg
  • large egg yolk
  • tablespoons unsalted butter
  • whole milk
  • teaspoon rum extract
  • large egg white
  • tablespoon water
  • powdered sugar, sifted
  • tablespoon milk
  • teaspoon dark rum

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