Texas Roadhouse Blue Cheese Dressing Recipe
If you’ve ever dipped a crisp salad or juicy steak into that rich, tangy blue cheese dressing at Texas Roadhouse, you know exactly why people rave about it. The combination of creamy, savory, and sharp flavors makes it one of the best restaurant dressings around.
- Time: 42 min
- Servings: 4
Source: Recipe Sea
Ingredients
- mayonnaise – Use a rich, full-fat version for the best mouthfeel
- sour cream – Adds a tangy creaminess
- buttermilk – Adjust for thickness
- crumbled blue cheese – Try Roquefort, Gorgonzola, or Danish Blue
- teaspoon lemon juice or white vinegar – Balances the flavors
- teaspoon garlic powder – For a subtle, savory undertone
- Salt and black pepper to taste
- Lighter version: Use Greek yogurt instead of sour cream
- Keto-friendly: Skip the buttermilk and add a touch more sour cream
- Bolder flavor: Use a stronger blue cheese like Roquefort
- Milder taste: Try Gorgonzola for a creamier, less pungent flavor