Slow Cooker Beef Barbacoa
Barbacoa means “barbecue” – it’s a dish, a flavor profile and a cooking style. In this version, we employ a slow cooker to render the beef very tender. The cooking liquid is a combo of tangy, savory, spicy and hot! It’s a beautiful combination of our Peach Balsamic, Barbacoa Blend, chiles, onions, garlic and citrus. It’s perfect for serving on tortillas with pico de gallo and sour cream.
- Time: 4 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- chuck roast, cut in 6 pieces
- Salt & pepper
- Peach Balsamic Vinegar
- Tbl tomato paste
- green onions, trimmed and cut in 1” pieces
- garlic cloves, peeled
- jalapeño, seeded and cut in small pieces
- Tbl lime juice
- beef broth
- Tbl Barbacoa Blend
- Tbl Chipotle Powder Morita
- Tortillas, for serving
- Pico de Gallo, Avocado, Sour cream, for serving