Saint-Nectaire Pie
A comforting and indulgent recipe for the whole family pleasure. Saint-Nectaire cheese pie served with a fresh salad.
- Servings: 4
Source: Taste France Magazine
Ingredients
- gr Saint-Nectaire PDO
- lbs potatoes
- c Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- x 1.00 egg
- x 1.00 pie crust pastry
- pinches cumin
- salt and ground pepper
- for the cake pan Charentes-Poitou Butter PDO