mexican street corn soup recipe
This Mexican street corn soup delivers all the bold, tangy, smoky flavors of traditional elote in a spoonable form. The soup strikes a perfect balance: creamy without being heavy, sweet from the corn, salty from cotija cheese, and bright from fresh lime juice. It comes together in about 45 minutes using simple ingredients, making it ideal for weeknight dinners or casual entertaining. The texture is luxuriously smooth with plenty of whole corn kernels for satisfying bites in every spoonful.
- Time: 45 min
Source: lilycooks.com
Ingredients
- For the Soup
- ears fresh corn – Fresh corn provides the sweetest, most authentic flavor. If us
- tablespoons unsalted butter – Adds richness and helps the corn develop a beautif
- tablespoon olive oil – Prevents the butter from burning and adds a subtle fruity
- large yellow onion, finely chopped – Yellow or sweet onions offer the best balan
- garlic, minced – Brings warm, earthy undertones that complement the spices
- jalapeño, seeded and finely chopped – Adds gentle heat without overwhelming the
- low-sodium chicken or vegetable broth – Forms the savory liquid base. Use vegeta
- teaspoon chili powder – Provides that signature smoky warmth. Ancho chili powder
- teaspoon ground cumin – Delivers warm, earthy flavor typical in Mexican cuisine
- teaspoon smoked paprika – Introduces rich, smoky complexity that mimics grilled
- heavy cream – Creates the luxurious, silky texture that makes this soup so satis
- Juice of 1 large lime – Brightens the entire dish and balances the richness
- Kosher salt and freshly ground black pepper – Essential for bringing all the fla