Casserole Sauce
Stewing is done on the top of a cooker with heat being applied directly to the underneath of the pot; while casseroling takes place inside the oven with heat circulating all around the pot.
- Time: 80 min
- Servings: 6
Source: recipecrave.com
Ingredients
- as recipe Soft Chicken
- as recipe Cooking Cream
- as recipe Butter
- as recipe Parsley
- as recipe Fresh Pepper
- as recipe Garlic
- as recipe Onion
- as recipe Seasoning Cubes Or Salt
- as recipe Black Pepper